Icehouse Waterfront Restaurant
Located in historic downtown Swansboro on Front Street,
one short block from Highway 24
A dining experience on the water.

French Dip
Slow roasted prime rib topped with melted provolone served on a home made roll with au jus and French fries
Tuna Melt
White Albacore on a split toasted Thomas English muffin, tomato, cheddar cheese, with onion rings
Steak Spinach Salad
Hot grilled filet mignon melted swiss cheese, over a spinach salad with red onions and toasted sliced almonds, boiled eggs served with a hot bacon Dijon mustard dressing drizzled over top
Tuna salad on a large croissant
With salad or soup: New England Clam Chowder or soup of the day
BLT
Triple decker rye bread, mayo served on the side, with choice of soup, salad or fries
Icehouse Club Sandwich
Triple decker rye bread, with ham, turkey breast, coleslaw, and Thousand Island dressing with fries
Tropical Shrimp Curry
Caramelized pineapple and mango in a sauté of carrots, onions and red peppers with a touch of cream of coconut and cilantro over a bed of baby greens
Tenderloin Philly
Beef tenderloin grilled with peppers and onions and topped with melted swiss cheese, served with fries and slaw
Grilled Rueben
Served 3 high on grilled rye bread, thousand island, sour kraut, and French fries
Fried Oyster Burger
Lightly breaded and fried golden brown and served on a Kaiser with fries and slaw
Turkey Rueben
Same as our grilled Rueben but with our house cooked turkey breast
Shrimp Salad
Homemade shrimp salad with a bed of mixed greens
Chef Salad
With ham, turkey, bacon, swiss, onion, cucumber, tomatoes, boiled eggs, croutons and carrots, with your choice of dressing

Vegetarian and Vegan Menu

Lunch (available 11-4)

Roasted vegetable pita pocket
Zucchini, yellow squash, portabella mushroom and red pepper marinated in mild vinaigrette then roasted and served in a pita pocket with a thin spread of our Black Bean Humus, served with a small mixed greens salad and extra Virgin Olive oil and Balsamic vinegar (choice of salad dressing as requested) As requested; Tzatziki or Tahini sauce(for Vegan) (add feta cheese 1.00)

Vegetarian Black Bean Burger
Homemade black bean made with peppers, onions, chipotle peppers, herbs and spices grilled and topped with pepper-jack cheese on a Kaiser, served with fries and Slaw

Dinner Menu

Entrees $8.95-$23.95

Soup and Salad
$3.50 - $9.95

New England Clam Chowder

Soup of the Day

House Tossed Mixed Greens
Crisp romaine lettuce, red & green peppers with tomato, cucumber, red onion & carrots with your choice of dressing
Caesar Salad
Crisp romaine tossed with parmesan cheese, croutons, and homemade Caesar dressing
Greek Salad
Romaine, cucumbers, roasted red peppers, feta cheese, Kalamata olives, pepperoncini and Greek dressing
Lady Brassey Salad
Crisp greens with garden vegetables, caramelized pecans, bleu cheese crumbles, sun-dried cranberries & raspberry vinaigrette

Sesame Chicken Salad
Crisp greens tossed with garden vegetables, almonds, sesame seared
Chicken & a toasted sesame dressing

Asian Noodle Salad

Bed of Crisp greens, noodles tossed with assorted Asian vegetables, almonds, & a sweet spicy chili dressing, served with a choice of Sesame encrusted chicken or shrimp

Add to any salad grilled or deep fried mahi-mahi $4.50, chicken $3.50, calamari $4.00

Or shrimp $5.00

All entrees served with your choice of baked potato, rice pilaf, or French fries

Hot Spinach and Artichoke Dip
With Roasted Red Pepper, herbs and the right three cheese blend! Served with our house chips.

Fried Mozzarella Fingers

Home made, of course

Bruschetta

Our thick sliced baguette drizzled with

Olive oil and pesto, topped with roasted roma tomatoes and parmesan cheese

Waterfront Crab Cakes

Lump and Claw, pan seared served with tarter

Icehouse Shrimp Cocktail

Jumbo steamed shrimp with cocktail sauce

Waterfront Crab Dip

Blue and snow crab meat with spinach and three cheeses served with fried flour tortillas

Sea Scallops, Ancho Chili Pan Seared

Over creamed spinach, made with Italian Mascarpone cheese and garnished with roasted red peppers and freshly diced bacon.
Served with our house bread

Sushi ‘Tuna Tataki’

Sesame seared or blackened rare sushi grade tuna with wasabi, pickled ginger, and soy glaze

Buffalo Wings

Bakers dozen of crispy fried wings (hot, mild, or our popular thai sauce) served with celery, blue or ranch

Crispy Calamari

Flash fried in our house-made breader, served with Thai sweet chili sauce or marinara

Buffalo Shrimp

Buffalo Chicken Strips

Served with celery and bleu cheese or ranch

Peel-N-Eat Shrimp

Steamed shrimp with Old Bay & garlic.

Heavy half pound or Full pound

Coconut Shrimp

Lightly battered and rolled in coconut

Family Seafood Steamer

A bountiful array of clams, shrimp, and mussels steamed with
Old Bay and salt, served with lemon, cocktail sauce, and drawn butter

Icehouse Crab Tostadas

Spinach, cream cheese, & crab filled tortilla pieces Served with sweet chili sauce and ranch dressing

Chef’s Appetizer Sampler

Assortment of appetizers and sauces

Captain’s Choices

$8.95 - $9.95

The Icehouse Fish Tacos

Crispy fried mahi & grouper fingers, lettuce, tomato, slaw & shredded cheese

in a soft flour tortilla with a side of salsa & sour cream

Icehouse Waterfront Grandwich

Fried oversized crunchy fish fillet on a Kaiser roll with fries, slaw, and tartar sauce

Icehouse Burger

8oz. Hand formed Angus burger with grilled onions, mushrooms, Swiss, bacon & A-1 on a Kaiser roll with fries

Waterfront Chicken Sandwich

Plump chicken breast grilled with lettuce, tomato, red onion, roasted red pepper and Mozzarella cheese on a Kaiser roll with fries

Chef Entrée’s from the Sea

All Entrée’s served with a house salad and choice of dressing

$16.95 - $21.95

Chef’s Catch

Today’s featured fish prepared with lemon pepper, grilled, or blackened, served with rice pilaf & vegetables

Chef’s Market Platter

A flounder filet, a petite crab cake, shrimp & scallops in garlic, herbs, fresh lemon juice, white wine, butter, served with rice pilaf and vegetables, which can be broiled or fried.

Shrimp and Grits

Shrimp simmered in a Cajun cream sauce of Andouille sausage, sweet bell peppers, red onions, fresh tomatoes and Cajun seasonings over cheese grits

Shrimp “Scampi Style” over Fettuccini

Shrimp sautéed with garlic, white wine, lemon juice, diced tomatoes, butter & herbs

The Icehouse Stuffed Flounder

Light seafood stuffing flavored with aromatic vegetables, fresh herbs & spices, moist oven baked and topped with our chive beurre blanc and served with rice pilaf

Mixed Seafood Marinara

Shrimp, scallops, calamari, mussels, clams, in a light marinara (available mild or spicy) over linguini

Pesto and Pecan Encrusted Grouper

Pan seared in a pecan & herb crust topped with pesto and blackened scallops served with rice pilaf

Sesame Crusted Tuna Steak

Sesame seared tuna served over a vegetable lo mein tossed in a sesame vinaigrette

Icehouse Grouper Royale

Pan Seared grouper in a bacon, potato & herb crust, topped with a chive Beurre Blanc, with mashed potato

Scallops Romana

Sea scallops, apple wood smoked bacon, fresh tomatoes, spinach, roasted red peppers, & Kalamata olives tossed in a light Gorgonzola cream sauce with linguini

Chicken and Pasta Entrée’s

$12.95 - $16.95

Cajun Chicken Pasta

Chicken breast sautéed with Andouille sausage, peppers, red onions, and tomatoes in a Cajun cream sauce tossed with penne pasta

Chicken Marsala

Chicken breast medallions simmered in a rich mushroom & Marsala demi-glace, finished with butter & fresh herbs, served with mashed potatoes and vegetables

Cappellini Pesto

Fresh tomatoes, Pesto & white wine over angel hair pasta

Great with chicken…$3.50, shrimp, scallops or crabmeat…$5.00

Fettuccini Alfredo

Classic garlic parmesan cream sauce tossed with fettuccini.
Great with chicken…$3.50, shrimp, scallops, or crabmeat…$5.00

Chicken Francaise

Two plump chicken breasts lightly battered pan seared in a light lemon, white wine sauce

Hot Off the Grill
$18.95 - 23.95

Filet Mignon

6oz hand cut beef tenderloin perfectly grilled and served over a grilled portabella and garnished with caramelized pearl onions

Prime Rib 16oz.
Slow roasted house recipe served with au jus & horseradish sauce
Cowboy Ribeye 12oz.
Hand cut ribeye steak grilled to perfection and topped with cowboy butter
Surf and Turf Trio Tower
Seared beef tenderloin medallions stacked with a petite crab cake, scallop, and shrimp with
a cabernet mushroom demi-glace and a chive beurre blanc
Slow Roasted Baby Back Ribs
Full rack
Half rack with fried shrimp

Above items are served with vegetables and your choice of baked potato or homemade mashed potatoes

Add grilled shrimp or seared sea scallops to any steak for $5.00

Fried Fish Platters

Served with fries and homemade coleslaw
$11.95 - $16.95

Calamari or Chicken Strips

Flounder or Mahi-mahi

Shrimp, Scallops or Oysters

Two Choice Combo… add $1.00 to higher price Three Choice Combo… add $2.00 to higher price

Vegan and Vegetarian
$12.99

Vegetable Paella
Saffron rice with zucchini, squash, broccoli, carrots, asparagus, peppers onions and garlic (available with shrimp, or scallops, or chicken; please add 6.99) (available with shrimp, and clams and mussels; please add 11.99)

Yellow Curry Vegetable
Coconut infused wild and basmati rice pilaf with sugar snap peas, bean sprouts and water chestnuts (rice in this dish contains a small amount of butter, substitute pita points for rice for vegan) (available with shrimp, scallops or chicken; please add 6.99)

Alfredo Fettuccini Primavera
A silky smooth sauce of parmesan and romano cheeses, butter and cream with fresh sugar snap peas, carrots, string beans, zucchini and squash

Vegetable Linguini
Extra Virgin Olive oil, white wine sautéed with portabella mushrooms, sugar snap peas, carrots, roasted red peppers, cherry tomato’s and fresh basil

Dinner Specials (changes daily)

Appetizers

Baked Stuffed Clams
Fresh clams blended with vegetables and herbs then topped with parmesan and baked

Foie Gras
This duck foie gras is very rich and delicate to the palate. Pan seared and served over a bed of caramelized onions and drizzled with a cranberry demi-glace

Dinner Entrees

All with a salad, and our hot homemade bread…of course

Steamed Crab Legs
A pound and a half of Alaskan snow crab legs with a baked potato and slaw, served with a garlic butter and cocktail sauce

Pasta du jour
Shrimp, scallops, and crab meat simmered in a sundried tomato pesto cream sauce and tossed with penne pasta

Seared Salmon
Fresh Atlantic salmon seasoned and seared, topped with a cucumber and dill relish, served with a vegetable and parmesan terrine and rice pilaf

Kids Menu

Served with fries or fresh vegetables. Includes juice, milk, or soda.

Chicken Fingers

Grilled Cheese

Cheeseburger

Corn Dog

Hot dog

Fried Shrimp

Pasta with marinaria or butter sauce

Macaroni and Cheese

Dessert

Canolli

Key lime Pie

Icehouse Volcano

Creme Brulee

Cheesecake

Apple Crisp

Big Chocolate Cake

Carrot Cake

and much more!!

Beverages

Sparkling Water
Lemonade
Iced Tea
Soft Drinks
Coffee
Tea

Full Bar

Items based on availability
Menu contents and pricing subject to change without notice

The Kitchen is open everyday from 11am to 10:00pm

Icehouse Waterfront Restaurant
103 Moore St
Swansboro, North Carolina 28584
910-325-0501
Icehousewaterfront@gmail.com

Menu

Blackened or jerk spiced by request